“The spawn of red fish should occur in or near the mouth of the passes. Sometimes right in the mouth between the jetties at a place we call Fleenor Flats, or down on Bolivar Row, or right at the edge of East Beach, or out in front of the boat cut, or the mouth of San Louis Pass. Anywhere out in that area, and those red fish are big. They’re 32 . . . 42 . . . 45 inchers, big ones, and they’re surf runners. We never, ever in all my years of fishing, ever caught them that big in the bay, and if we caught a rare one that was a 45 incher it would be down closer to the passes. Once the red fish spawn their eggs are carried into the Bay by the tide, where they hatch and stay until they get up to about thirty inches long, then they go back to the mouth of the Gulf to spawn then out into the Gulf, never to return. They become surf runners, and the cycle repeats itself. When I was fishing in the beginning, all the red fish we caught in the back of these bays, like in the mouth of the Trinity River, mouth of Reds, up in front of Double Bayou, in front of Rollover Pass, all the different places, they were in what we call “The Slot,” they were twenty six, twenty-eight, thirty, maybe thirty-one or thirty-two inches occasionally. But now, the red fish in the back of the bay, they’re there all the time, they never leave and some are forty-four, forty-six, forty-eight inchers, they are hatchery reds that don’t know to go to the Gulf. They just don’t know what to do,” he explained.
“So now what’s happening, those big reds, we call them bull reds, they’re in the mouth of the bay in a marauding school. We’d pull up and hit a school and they’d be all over-sized red fish, forty-inchers, and they never used to ever be in the bay, not ever, not in the back of this bay,” Darrell stressed emphatically. “They should be in the mouth of the passes, so they’re not going there to spawn. Just like any other fish that you hatch, like salmon, they put them in hatchery tanks beside the river. They get them up to fingerling size and they open a little two-inch opening, and the fingerlings go out into the river and away they go. Well, when they came back to spawn, what did they do? They swam back to that same opening and tried to get back in there, because that is where they were spawned. Often times they died right there without ever spawning. So, the natural programming of the reds is off. Instead of spawning them and dumping their eggs in the surf, they’re raising them to fingerling size and turning them out. Now, they don’t know where to go, they want to get back to where they were spawned, so they never go to the surf. That’s why we are catching the bigger reds in the Bay now,” clarified Darrell.